carbohydrate|carbohydrates in English

noun

[car·bo·hy·drate || ‚kɑːbəʊ'haɪdreɪt]

class of organic compounds of carbon hydrogen and oxyge

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1. Carbohydrate catabolism is the breakdown of carbohydrates into smaller units.

2. Celery is a popular choice on low-carbohydrate diets because it is very low in calories and carbohydrates

3. A Carbohydrate is also a food that contains a large amount of Carbohydrate such as bread, fruits, and vegetables: [ C ] Eat your Carbohydrates within two hours after your workout

4. Amylopectin is a kind of starch, a complex carbohydrate that comprises 60% of the carbohydrates that humans consume

5. Under most circumstances, there is no absolute dietary requirement for Carbohydrates—simple sugars, complex Carbohydrates such as starches, and the indigestible plant Carbohydrates known as dietary fibre.Certain cells, such as brain cells, require the simple carbohydrate glucose as fuel

6. There are a number of reasons why the increased carbohydrate calories should be in the form of complex carbohydrates.

7. Carbohydrate metabolism is the series of biochemical processes responsible for the formation, breakdown and interconversion of Carbohydrates in living organisms

8. Carbohydrates in food are an important and immediate source of energy for the body; 1 g of Carbohydrate yields 4 calories

9. Carbohydrate bao gồm Carbohydrate đơn giản (simple Carbohydrate) và Carbohydrate phức tạp (complex Carbohydrate).

10. Carbohydrates in food are an important and immediate source of energy for the body; 1 g of Carbohydrate yields 4 calories

11. Carbohydrate metabolism is the whole of the biochemical processes responsible for the metabolic formation, breakdown, and interconversion of Carbohydrates in living organisms.

12. 1 Carbohydrate choice = 15 grams Carbohydrate

13. How is the % DV for Carbohydrates calculated? The Daily Value used in nutrition labelling is based on 300 g of carbohydrate for a 2000 calorie reference diet

14. A Carbohydrate serving contains about 15 grams (g) of Carbohydrate

15. Calorie, Fat & Carbohydrate Counter

16. Carbohydrates are mainly found in …

17. Carbohydrates: Good or Bad? In the past five years the reputation of Carbohydrates has swung wildly

18. These include simple Carbohydrates (such as honey, table sugar, and high-fructose corn syrup), as well as complex Carbohydrates.

19. Cauliflower is a carbohydrate, like all vegetables

20. • carbohydrates, including cellulose, starch, chitin, alginates

21. Sugars, starches and fiber are Carbohydrates

22. There are four types of Carbohydrates, named …

23. Sugars, starches, and cellulose are all Carbohydrates.

24. Cell wall carbohydrates in Phycomyces blakeslesanus Burgeff

25. Athletes usually eat a high carbohydrate diet.